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Over 12 years old

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Ski Chalet Catering

There’s only one thing we take almost as seriously as the snow and that’s our food and drink! We include an evening meal for 6 nights a week, not just 5 nights like most operators!

And if you’ve ever stayed with us before you’ll know that our talented chalet hosts and hotel chefs pride themselves on their top-notch food. After all, we love to get praise from happy, well-fed guests at the end of the week. We hand-pick and train our team of British staff extensively before each season, so we can make sure they deliver cooking you’ll love. A lot of thought goes into our menus to make sure we’re keeping up with the latest food trends. We design them to keep hungry skiers happy by making sure each meal is packed with healthy, satisfying ingredients. 

In our Chalets, You’ll Enjoy

  • Bubbly reception on arrival evening
  • Continental breakfast each day, with cooked items on some days
  • Scrumptious freshly-baked cakes or biscuits (6 days) with tea and coffee
  • Delicious 3 course dinners is for 6 nights
  • Complimentary wine with dinner, in catered chalets
  • After-dinner coffee, chocolate & port in Plus chalets
  • Highly-trained chalet hosts or chefs to look after you
  • Earlier mealtimes for hungry kids
  • Celebration menus on Christmas Day and New Year’s Eve
  • A complimentary airport transfer from Geneva to your accommodation
  • Lift passes & Ski Packs delivered straight to you on arrival
  • Our 'On the Snow' service helps you in resort with lessons & lift passes

 

Breakfast

Start your day the right way with a breakfast fit for a (snow) king or queen. We serve a hearty  continental selection each day with cooked options (for 3 days a week) that will set you up for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolat), breads, fruit, yoghurt, fruit juices and tea, coffee and hot chocolate. Our cooked options will include things like bacon rolls or eggs, bacon sausages and beans.

Hungry yet? Thought so.

Afternoon Tea

Life is full of simple pleasures. We’re firmly of the belief that one of those is coming back at the end of the day after some hard yards on the slopes, to be met by the smell of freshly-baked cake wafting around your chalet. We serve cake (or home-made biscuits) each afternoon except on staff day off. So you can unwind, take your boots off, put your feet up in front of a roaring log fire with a cuppa tea and a slice of cake.

Evening Meal

Enjoy a delicious, 3-course evening meal for 6 nights a week (not just 5 nights like most other Operators) with free-flowing wine during dinner; and let our chalet hosts look after you. We’ll make sure you’re well-fed and watered, with plenty of healthy and hearty food to satisfy even the hungriest skier and refuel the biggest boarder!

See a sample menu

Children’s Tea

In chalets and chalet hotels with families, you may request an earlier kid's mealtime (on arrival) with our chalet hosts. They’ll do their best to lay on a healthy menu for the under-13s to suit their tastes. We’ll happily provide puréed food for toddlers if you also let us know. We serve tea at around 5.30pm, and children don’t join dinner later that evening so that grown-ups can enjoy an hour or two of child-free time.

Vegetarian and Special Diets

We cater for vegetarians and other special diets, with some delicious recipes in all our chalets and hotels. Please tell us if anyone in your party has a dietary requirement in good time before you travel (at least 14 days) so that our staff can make sure they’ve got something tasty ready! Supplements from £30pp will apply to special dietary requests, except Vegetarian for which there is no charge.

More on diets

Sample Menu - Classic Service

Take a look at our sample chalet menu for our Classic chalet service. Warning - this may make your mouth water.

Starters
  • Broccoli and Courgette Soup
  • Garlic Mushroom Crostini
  • Bowl of carrot and coriander soup
  • Pork Terrine on Melba Toast with Fig Jam
Main Course
  • Chicken breast, stuffed with Boursin, wrapped in Jambon Cru with Roast Potatoes, Savoy Cabbage and White Wine Sauce
  • Boeuf Bourguignon, Hassleback Potatoes, Broccoli
  • Savoyard Tartiflette, Green Salad, Charcuterie
  • Duck Confit, Rosemary Mashed Potato, Pan Fried Courgettes, Red Wine Jus
  • Luxury Fish Trio Pie, Pea Puree, Green Beans
Desserts
  • Chocolate Brownie with Ice Cream and Hot Chocolate Sauce
  • Lemon cheesecake with a fruit coulis
  • Apple and Berry Crumble
  • Tart au Citron, Raspberry Sorbet

Vegetarian and other special diets can be accommodated so long as you don't turn up without prior warning and expect gastronomic genius! See our diets page.

 

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